The tea plant is an evergreen, tropical plant from the Camellia family, tea (Camellia sinensis) has green, shiny pointed leaves - not dissimilar to privet hedges seen in Britain - and was originally indigenous to both China and India.
Specialty tea requires chunkier, brighter inclusions and larger vibrant leaf that is pleasing to the eye and crafted to artisan levels. Quality is determined by examination of consistent blending against reference standards, with requirements at both the dry leaf and infused beverage stages.
Tea Philosophy is the civilized solution for living within an often chaotic world. It is the forum where harried people gather to pause, relax, and share conversation over tea. Via Tea Philosophy, we all learn how to breathe again. And this is good.
Put in 2 teaspoons of loose tea or 2 tea bags for every cup (8 oz) of tea. Fill your pitcher or glass halfway with hot water. Let the tea steep for 3 to 5 minutes, depending on personal preference. Fill the pitcher or glass up the rest of the way with cold water, then take out the tea leaves or bags.